Southern Wisconsin Times

As the holiday season draws near, many are looking to enhance their baking skills with festive recipes. Andes Crème De Menthe Cookies offer a combination of chocolate and mint flavors, making them an ideal treat for holiday gatherings. The cookies are simple to prepare, catering to both novice and seasoned bakers.

The recipe provided by Blain’s Farm & Fleet includes ingredients such as salted butter, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, Andes Crème De Menthe baking chips, and sifted all-purpose flour. The preparation involves blending the initial ingredients before adding the chips and flour. After chilling the dough for about an hour in the refrigerator, bakers should form small balls of dough to bake at 350°F for eight to ten minutes.

Key tips include chilling the dough to maintain a chewy texture and monitoring baking time closely to prevent overbaking. These cookies can be enjoyed with warm beverages or paired with vanilla ice cream. Additional festive touches might include drizzling melted chocolate or sprinkling crushed candy canes on top.

Incorporating these cookies into holiday traditions could create lasting memories and bring joy during celebrations.