Southern Wisconsin Times

Step into Wisconsin's supper club culture with the latest episode of The Inside Wisconsin Show’s Deeper Roots with Blain's Farm & Fleet. The episode focuses on the Duck Inn, a cherished supper club located in Delavan, Wisconsin.

Owner Jeff Karbash discusses the restaurant's history, highlighting its beginnings during the Prohibition era and its journey to becoming a favorite among Wisconsin’s supper clubs. He also shares personal anecdotes, including tales of flickering bar lights and the story of meeting his wife at the restaurant.

The Duck Inn is known for its duck-themed décor, which includes duck chandeliers, statues, and even a duck-quacking phone. The menu features a variety of roasted duck dishes and the popular brandy old-fashioneds, adorned with blue-cheese-stuffed olives.

Viewers are invited to discover the unique characteristics and traditions of the Duck Inn that set it apart from other supper clubs.